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Autumn Mushroom & Barley
Freshly sautéed wild mushrooms – crimini, Portobello, shiitake and button – together with barley, onions, carrots and diced tomatoes in a full-flavored mushroom stock with a unique blend of spices.
-Vegetarian

Brazilian Black Bean
All the goodness of black beans in a vegetable stock with diced tomatoes, onions, carrots, celery, garlic, spices and a sprinkling of cilantro.
-Vegetarian

Cajun Chicken Gumbo
A hallmark of Bayou cooking.  Tender pieces of chicken and rice with chorizo sausage, okra, tomatoes and onions in a spicy chicken broth.  It is sure to warm you up!
-Gluten Free

Chicken Vegetable Noodle
The epitome of comfort food, this classic begins with rich chicken stock and tender egg noodles.  We then add carrots, celery and all white meat chicken to complete this satisfying home style favorite.

Chicken & Wild Rice w/ Mushrooms          NEW!
Tender pieces of chicken, freshly sautéed mushrooms, potatoes, carrots, celery and onions in a rich, chicken stock with wild rice.

French Onion
A tangy French onion soup featuring a generous amount of caramelized onions simmered in a rich beef broth with a touch of garlic and finished with sherry wine.

Garden Vegetable
This hearty vegetarian classic is loaded with a bounty of vegetables including diced tomatoes, butternut squash, zucchini, peas, lima beans and spinach simmered in a rich vegetable broth seasoned with basil, sweet roasted garlic and finished with a drizzle of olive oil.
-Vegetarian, Gluten Free

Green Split Pea with Smoked Ham
A classic soup made hearty with an abundance of split peas, tender pieces of smoked ham, diced onions, carrots and celery.

Hearty Turkey Vegetable with Rice
Just like Grandma used to make!  A timeless soup with savory pieces of turkey, long grain rice and garden vegetables, in a blended turkey and chicken stock with classic home-style spices.

 

Italian Minestrone
A hearty Italian classic loaded with tomatoes, elbow macaroni, kidney beans, diced fennel, zucchini, and spinach simmered in a rich vegetable stock seasoned with garlic, basil, Parmesan, and finished with a splash of Burgundy wine and a touch of balsamic.
-Vegetarian

Italian White Bean with Grilled Chicken
Tender slices of grilled chicken with white beans, carrots, celery, onions, diced tomatoes and garlic in a chicken stock complimented with Italian spices.

Mediterranean Saffron Vegetable
This flavorful soup embodies the essence of Mediterranean combining diced tomatoes, nutty brown rice, garbanzo beans, artichoke hearts, zucchini, leeks, earthy mushrooms, sweet roasted red peppers and calamata olives in a rich vegetable stock infused with garlic and saffron and finished with a squeeze of lemon and a drizzle of olive oil.
-Vegetarian, Gluten Free

Southwest Cilantro Chicken & Rice
A refreshing Mexican-inspired soup featuring rice, diced tomatoes, garbanzo beans and tender chunks of chicken.  Cilantro and jalapenos give a south-of-the-border kick, but it's the squeeze of lime that makes this soup really special.
-Gluten Free

Southwest Tortilla Noodle
Get a taste of Mexico in this tomato-based soup with fettuccini (made with masa harina), hominy, pink and black beans, green chilies, green and red bell peppers, jalepeño peppers and a blend of southwestern seasonings.
-Vegetarian

Spicy Tortilla Chip
This traditional Mexican favorite features tomatoes, corn, roasted green chilies, corn, bell peppers, lively jalapenos and chicken simmered in a rich and zesty chicken stock seasoned with cilantro and cumin and thickened with strips of corn tortillas.
-Gluten Free

Stuffed Tortellini Vegetable
Tender Romano and ricotta filled tortellini start in this light and flavorful vegetable soup with carrots, celery and green beans in a savory chicken stock infused with a hint of garlic.

Tender Pot Roast with Vegetables
A hearty pot roast dinner in a soup.  Tender pieces of beef, baby carrots, cabbage, onions and all of the fixings are in this hearty soup.  It will warm your soul!

The Wedding Soup
Tender Italian meatballs and garden vegetables including diced carrots, celery, and spinach marry together in a flavorful chicken stock seasoned with thyme and sage.  The star-shaped Stellini pasta adds a little whimsy.

Tomato Basil with Raviolini
Enjoy ravioli in a whole new way.  Delicate purses of pasta are stuffed with rich Ricotta and Romano cheese before settling in a smooth base of ripe tomato, mild garlic and sweet basil.  Don't just imagine how luscious this soup is; experience its incredible flavor for yourself.
-Vegetarian

True Navy Bean Robust navy beans flourish among delectable bits of bacon, onion, potato, carrot, celery and corn in a savory golden broth. 

Butternut Squash w/ Curry NEW RECIPE!
A mirepoix of leak, carrot and celery is simmered in a curry laced vegetarian veloute with butternut squash and Fuji apple purees, fresh ginger and sweet cream..
-Vegetarian, Gluten Free

Cheddar Cheese Broccoli
Fresh broccoli florets in a smooth, cheesy soup made with Tillamook Cheddar Cheese, fresh cream and just sprinkling of diced onions and green bell peppers.
-Vegetarian

Chunky Idaho Potato
This creamy classic features chunks of russet potatoes simmered in a rich chicken stock with milk and seasoned to perfection with onions, smoky bacon, parmesan cheese and a hint of garlic.

Creamy Artichoke Bisque
Tender artichoke hearts gently blended with a light vegetable stock, cream cheese, real butter, onions and garlic. A deliciously smooth and creamy soup.
-Vegetarian

Roasted Red Pepper with Cheese Raviolini
A rich cream soup of sweet roasted red peppers pureed with fresh cream, roasted garlic and a complementary spice blend. We add some cheese raviolini for the perfect touch!
-Vegetarian

Creamy Tomato
This comfort food classic features diced tomatoes, onions and garlic simmered in a creamy vegetable broth and finished with a drizzle of olive oil.
-Vegetarian, Gluten Free, Organic

Creamy Fresh Broccoli
Broccoli florets in a rich and creamy Swiss cheese soup with diced onion and green pepper. Tradition at its best.
-Vegetarian

Five-Star Mushroom NEW!
Domestic mushrooms are paired with oyster, woodear and shiitake in rich garlic scented chicken veloute embellished with sweet cream, sherry and snipped chives.

Poblano Chicken & Corn Chowder
Thick & hearty with a little bit of sass! This irresistible chowder is made with diced chicken breast, sweet corn, real butter, onion, celery, green and red bell peppers, poblano peppers, diced green chilies, diced jalapeno peppers and tender potatoes. Thyme, oregano and coriander round out the flavors of this Southwester specialty.

Thai Coconut Curried Chicken
This Thai-inspired chicken soup offers tantalizing aromatic ingredients like coconut milk, red curry, garlic, onion, ginger, cilantro and lime juice. Combined with chicken breast, mushrooms, fire-roasted red bell peppers, carrots and bamboo shoots, this exotic concoction is sure to seduce your taste buds.
-Gluten Free

Tomato Gorgonzola with Basil
Our chefs have prepared this extravagant soup with plump, ripe diced tomatoes in a creamy tomato base blended with the richness and pronounced flavors of real Gorgonzola cheese.
-Vegetarian

Creamy Clam Chowder NEW RECIPE!
A coastal favorite! Thick and rich with sea clams, ocean clams, potatoes, onions, parsley and a touch of bacon for extra flavor.

Bay Shrimp & Corn Chowder NEW!
This popular chowder features tender shrimp and roasted sweet corn in delightful combination with red peppers, light cream and potato. Add a sprig of cilantro from our Topping Bar for some Southwest flare!

Lobster Bisque with Sherry
An elegant and creamy bisque made with tender lobster meat simmered in a rich lobster stock with cream of seasoned with a delicate balance of spices and finished with a splash of sherry wine.

Red Pepper & Crab Bisque
Our chefs "bet the house" on this recipe that begins with sweet roasted red bell peppers, zesty poblano peppers, and tender sweet crabmeat in a rich chicken stock blended with heavy cream. A pinch of crushed red peppers and a hint of habenero provide the perfect touch of heat.
-Gluten Free

Alder Smoked Salmon Chowder
A delightfully rich chowder with smoked salmon, potatoes, onion, cream cheese, butter, lemon, tomatoes and spinach.

3-Bean Basil Chicken Chili
A hearty chicken chili featuring pinto, kidney and black beans along with diced tomatoes, red bell peppers and roasted green chilies, seasoned to perfection with cumin and oregano. It's the addition of sweet basil that really makes this chili unique.

4-Bean Vegetarian Chili
This chili is so loaded with hearty veggies that you'll never miss the meat! Pinto, kidney, garbanzo and black beans combine with diced tomatoes, corn, zucchini and green bell peppers in a rich vegetable stock seasoned with garlic, jalapenos and of course some spicy chili powder.
-Vegetarian

Black Bean Chicken & Tequila Chili
Chicken marinated in Tequila, simmered with flavorful black beans, fresh onions and tomatoes, spiced with chili peppers and just a touch of lime and cilantro.

Chunky Chicken Chili
One bite of this hearty chili and your taste buds will be jumpin' for joy! Tender chunks of sautéed chicken breast, red beans, kidney beans, diced tomatoes, fire roasted green chilies, fire roasted red bell peppers, celery, carrots, onions, cilantro, parsley, crushed red peppers and a blend of chili spices.

Cowboy Beef Chili
Fresh ground beef sautéed with garlic, onions and green and red peppers. Simmered slowly with three beans, fire-roasted green chilies, tomatoes and chili spices. Inspired by cowboys, created for you!
-Gluten-Free

Ranch Hand Beef Chili
Bold and full of character, this chili features diced tomatoes, seasoned ground beef, creamy pinto and black beans, corn, mild green chilies and fiery jalapenos simmered in a rich beef stock seasoned with chili pepper, cumin, oregano and finished with just a touch of honey.

White Bean Chicken & Chorizo Sausage Chili
Inspired by the flavors of the Southwest, this unique chili features two kinds of white beans, chicken and spicy chorizo sausage. Zesty green chilies, roasted red peppers and green onions are added to a rich chicken stock along with sour cream, spicy jalapenos, cilantro and a squeeze of lime.

Whiskey Jack Steak Chili
Tender pieces of steak marinated in Jack Daniel's® whiskey and simmered with three beans, ground beef, fresh onions, tomatoes, green pepper, chilies and chili spices.

Roasted Turkey Chili NEW!
A delightful chili full of chunks of ground turkey and black beans simmered in a rich, chunky tomato sauce with pungent spices guaranteed to make your mouth water!
-Gluten-Free

Adobe Chicken & Toasted Corn Stew
A hearty stew with flavors inspired by the American southwest. Sweet toasted corn, tender chunks of charbroiled chicken, nutty Wehani rice, roasted green chilies and zesty jalapenos simmer in a rich chicken stock, with heavy cream seasoned with roasted garlic, cilantro and a squeeze of lime.
-Gluten Free

Fettuccini Alfredo with Roasted Garlic NEW!
A rich and creamy Alfredo sauce made the traditional way with real butter, heavy cream, garlic, Parmesan cheese, Gruyere cheese and parsley. We then add some tender fettuccini noodles to complete the dish.
-Vegetarian

Beef & Chili Mac Stew
The perfect combination of Macaroni & Cheese, the all-time favorite comfort food and a rich beef chili make this stew one of our most popular.

Cajun Jambalaya
A hearty Creole classic that features long grain rice, tender chunks of chicken, smoky sausage, ham, onions and green bell peppers simmered in a tomato-infused chicken stock seasoned with chili pepper, garlic and oregano.

Chicken & Italian Sausage Arabiatta
Tender chicken breast, Italian pork sausage and penne pasta in a thick and zesty sauce made with fire-roasted tomatoes, red bell peppers, onions, garlic and Mediterranean seasonings.

Chipotle Chicken Enchilada Stew
Pulled white meat chicken, tomatoes and fire-roasted green chilies combine with a touch of cheddar to bring this unique stew to life. Then we add smoky sweet chipotle and tender masa dumplings, topped off with a dollop of tangy sour cream…Enjoy!

Classic Beef Stew with Hearty Vegetables NEW!
Generous chunks of choice chuck beef simmered in a burgundy-laced gravy with pearl onions, celery, tomatoes, petite carrots and russet potatoes.

Creamy Chicken Noodle Casserole
A creamy chicken stock is the basis of this homestyle casserole with tender pieces of chicken, onion, garlic and egg noodles. A traditional "Sunday dinner" now available for lunch!

Creamy Steak & Potato Stew
Tender seasoned steak, roasted russet potatoes and red and green bell peppers combine with rich chicken stock and heavy sweet cream thickened with sharp white cheddar cheese, Monterrey Jack and a dollop of sour cream. Diced jalapenos, garlic and coarse black pepper finish this hearty stew.

Gulf Coast Kickin' Crab Stew
A sweet and creamy stew that combines tender crab with succulent corn, diced green bell peppers, a splash of brandy and a dash of Tabasco sauce to give this unique stew a spicy kick!

Loaded Baked Potato Stew
Rich and creamy, this is one of our most hearty stews. We begin with roasted russet potatoes for that authentic "baked potato" taste. Then we add heavy cream and all of the favorites: sour cream, Old English Cheddar, Grade A butter, smoky bacon bits and course chives – for one "fully loaded" stew!

Roasted Veggie Stew with Garlic & Cayenne
Garlic, a splash of balsamic A hearty vegetarian stew loaded with chunks of tasty tomatoes, fire-roasted red bell peppers, eggplant, fire-roasted zucchini and sweet fennel simmered in a rich vegetable stock seasoned with Parmesan and Romano cheeses, vinegar and finished with a pinch of cayenne pepper.
-Vegetarian

Sirloin Beef Stroganoff
Tender slices of beef sautéed with real butter, garlic, onions and fresh mushrooms, in a rich beef stock with Burgundy wine and sour cream. Gently tossed with egg noodles for an elegant meal.